Editorial Policy

Sourcing

Our culinary reporting draws upon direct discussions with local cooks, recognized food historians, botanical guides, and verified regional recipe archives. We prioritize primary community perspectives and traditional knowledge to present dishes with cultural accuracy and appropriate historical context.

Review process

Before publication, our articles undergo technical review to verify ingredient measurements, safety warnings, and cooking times. Every recipe intended for domestic preparation is checked against accessible kitchen standards to confirm that instructions produce reliable and safe results.

Corrections

We are committed to factual precision and welcome constructive feedback from our readers regarding ingredient terminology or culinary history. When an error is identified, our editorial team updates the publication promptly and appends a transparent correction note at the end of the article detailing the update.

Advertising and independence

Commercial partnerships never influence our tasting conclusions, ingredient recommendations, or editorial priorities. Any sponsored project, sponsored travel accommodation, or gifted culinary product is explicitly disclosed at the beginning of the article, maintaining a strict division between independent food writing and commercial partnerships.

Contact the editors

Reader notes and factual corrections: [email protected]. We get back to you within one business day.

Questions about this policy

Reach us at [email protected] or ring +44 114 453 7193 through Mon-Fri 09:00-18:00, Sat 09:00-13:30. We answer all queries within one working day.

Merchant

Field & Fork Editorial Ltd.

Registered address

11 Campo Lane, Sheffield, S1 2EF, United Kingdom

Email

[email protected]

Phone

+44 114 453 7193

Working hours

Mon-Fri 09:00-18:00, Sat 09:00-13:30

Registration

Company No. 03916453