Market and Terroir Notes
- Distinguishing Single-Estate Olive Oils by PhenolsYou will read harvest dates, varietal labels, and back-of-bottle data to select bottles rich in natural antioxidants. Learn how peppery throat catches signal freshness and match assertive oils to sturdy legumes.
- The Roman Bitter Greens Checklist for Spring StovesYou will identify dandelion greens, cicoria catalogna, and puntarelle shoots at the produce counter and soften their astringency. Master fast ice water baths and olive oil garlic braises that preserve mineral crunch.